About us There's nothing complicated about dealing with business people. They're just people. Doing business. By day, international marketing superhero. By
Commis Chef (Full-time) | Holiday Inn Sydney Potts Point Hotel Brand: Crowne Plaza Hotels & Resorts Location: Australia, New South Wales, Coogee Travel is a
Commis Chef (Full-time) | Holiday Inn Sydney Potts PointHotel Brand: Crowne Plaza Hotels & Resorts Location: Australia, New South Wales, Coogee Travel is a
About The Role We are looking for a qualified and motivated Chef Manager to be part of the Aegis team on a permanent full-time basis at our Shoreline Facility
The Venue? Welcome to Coogee Pavilion, or as the locals call it ' The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu
EARN $120,000 - $125,000 pa + Super + Bonus & KPI Program Work in a Fast Paced, Modern Kitchen with a State of the Art Fit-Out Value & Purpose Driven Workplace
The Venue? Welcome to Coogee Pavilion, or as the locals call it ' The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu
EARN $120,000 - $125,000 pa + Super + Bonus & KPI Program Work in a Fast Paced, Modern Kitchen with a State of the Art Fit-Out Value & Purpose Driven
Sous Chef (RC) + Hirgin now! industry Permanent full-time position 38 hours per week $70,000 - 80,000 per year + superannuation Location of work: Coogee and/or
The Role This is a fantastic opportunity that doesn't come up very often, the role would be suitable for a head chef looking for the next step up in their
Seeking a talented Senior Sous or Sous Chef poised to step into the limelight as the Head Chef. With a passion for crafting innovative menus and a knack for
Head Chef - Coogee | Sydney Seeking talented Sous/Senior Sous Chef to lead kitchen operations! Up to $95,000 + Super, Apply now! Seeking a talented Senior Sous
Head Chef - Coogee | Sydney Seeking talented Sous/Senior Sous Chef to lead kitchen operations! Up to $95,000 + Super, Apply now! Seeking a talented Senior Sous
Seeking a talented Senior Sous or Sous Chef poised to step into the limelight as the Head Chef. With a passion for crafting innovative menus and a knack for
The Venue? Welcome to Coogee Pavilion, or as the locals call it ' The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu
The Role This is a fantastic opportunity that doesn't come up very often, the role would be suitable for a head chef looking for the next step up in their
The Venue? Welcome to Coogee Pavilion, or as the locals call it ' The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu
The Role This is a fantastic opportunity that doesn't come up very often, the role would be suitable for a head chef looking for the next step up in their
About us Escape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney
About us Escape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney