The Role As we prepare for Summer, we are looking for a driven and knowledgeable Junior Sous Chef or Chef de Partie to join the team at Coogee. You will work
The Venue Welcome to Coogee Pavilion, or as the locals call it, 'The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu
The RoleAs we prepare for Summer, we are looking for a driven and knowledgeable Junior Sous Chef or Chef de Partie to join the team at Coogee. You will work
The Venue Merivale's iconic Vinnie's Pizza can be found across multiple venues in the group, from the Northern Beaches at The Collaroy and The Newport to
About us Escape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney
About us Escape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney
As Sous Chef for our restaurant, Estate, you'll lead the kitchen activities on shift and prepare our delicious food, helping to create memorable experiences
The Venue Welcome to Coogee Pavilion , or as the locals call it, 'The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu
There's nothing complicated about dealing with business people. They're just people. Doing business. By day, international marketing superhero. By night:
The Role We are on the lookout for experienced pastry chefs to join our venues across Sydney, including Felix and Coogee Ground Floor. This could be your
The Venue Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday. We are
The VenueMerivale's iconic Vinnie's Pizza can be found across multiple venues in the group, from the Northern Beaches at The Collaroy and The Newport to Coogee
The Venue Merivale's iconic Vinnie's Pizza can be found across multiple venues in the group, from the Northern Beaches at The Collaroy and The Newport to
About usEscape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney
About us Escape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney
There's nothing complicated about dealing with business people. They're just people. Doing business. By day, international marketing superhero. By night:
The VenueWelcome to Coogee Pavilion, or as the locals call it, 'The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu
There's nothing complicated about dealing with business people. They're just people. Doing business. By day, international marketing superhero. By night:
The VenueWelcome to Coogee Pavilion, or as the locals call it, 'The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu
The Role As we prepare for Summer, we are looking for a driven and knowledgeable Junior Sous Chef or Chef de Partie to join the team at Coogee. You will work