The Offer Full time permanent position 48 hours per weekSalary from £36,000 - £38,000 per annum, depending on experienceAn additional share of service charge
A chance to step into a versatile role where you get to hone your existing skills in butchery, wood-fire cooking, pastry and customer serviceWe are looking for
Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winning venue in Melbourne, known for its 1
Job DescriptionAbout you:You are passionate about hospitality and food.A guest obsessed team player.Exceptional leadership skills with demonstrated results in
Job Description About you: You are passionate about hospitality and food. A guest obsessed team player. Exceptional leadership skills with demonstrated results
Want to work for THE original Mexican restaurant in Melbourne?Mamasita's been open since 2010 and we are Melbourne's leading Mexican Restaurant.We are looking
Sous Chef Move to Melbourne or Sydney As an agency we collaborate with some of Australias leading restaurants and as the hospitality industry is booming our
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job DescriptionWhat we are looking for:Someone looking to share their passion about food and exceptional experiences. You are a team player capable of leading
Job Description What we are looking for: Someone looking to share their passion about food and exceptional experiences. You are a team player capable of
Junior Sous Chef Hyatt Centric Hyatt Centric Melbourne AU - VI - MelbourneCulinaryEntry Level ManagerFull-timeReq ID: MEL002895LocalSummaryHyatt Centric
Melbourne Want a high flying career with the world's largest air services provider? Come join our Melbourne Airport team as a Sous Chef in a
Summary About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located
Formally known as the Punters Place the Albion Hotel is a historical 140-year-old building situated on Smith St Collingwood. We are looking for chefs to join
About Us: From the team behind Sooshi Mango, Johnny, Vince and Sam s is a vibrant and renowned restaurant committed to delivering traditional, homestyle meals,
Melbourne Want a high flying career with the world's largest air services provider? Come join our Melbourne Airport team as a Sous Chef in a
Location: Singapore Airlines Lounge Melbourne Be part of something big! Trippas White Group is a leader in the hospitality industry, managing a diverse
Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun,
Junior Sous Chef Hyatt Centric Hyatt Centric Melbourne AU - VI - MelbourneCulinaryEntry Level ManagerFull-timeReq ID: MEL002895LocalSummaryHyatt Centric
An opportunity to join the industry-leading kitchen team at Shane Delia's flagship restaurant, Maha. Our team of chefs works together to ensure that every