Job Number 24081750Job Category Food and Beverage & CulinaryLocation Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia
Key Responsibilities: Operational Management: Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food
$70,000 - $80,000 a year - Permanent, Part-time, Full-time Job details Here's how the job details align with yourprofile . Pay $70,000 - $80,000 a year Job
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__jobinformationwidget.freetext.LocationText__ Sydney, Australia __jobinformationwidget.freetext.ExternalReference__ Embark on a journey of luxury and
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Job Number 24081750 Job Category Food and Beverage & Culinary Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales,
Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.Develop and implement operational policies
Join our team of industry professionals in a non-traditional hospitality environment as we embark on an exciting phase of development and set new benchmarks