Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises
Company Description Nestled in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining,
Nestled in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable
Job DescriptionElevate your career to a whole new level with us and join our high-performing kitchen team.We are currently seeking a Full Time Chef de Partie
Job Description Elevate your career to a whole new level with us and join our high-performing kitchen team. We are currently seeking a Full Time Chef de Partie
Job DescriptionProvide professional, friendly, and proactive guest service, fostering a positive team environmentEnsure consistent preparation of a la carte
Job Number ******** Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia VIEW ON MAP Schedule
Job Number 24048195 Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia VIEW ON MAP Schedule
About Us : William Wallace Group is a Brisbane based hospitality business specialising in offsite catering and venue catering management. WWG offers
Company Description Join our culinary team at The Sebel Brisbane, a luxury destination in the heart of Brisbane CBD. As a Sous Chef, you'll craft exceptional
Job Number 24048195 Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia VIEW ON MAP Schedule
Be part of an organisation with a meaningful purpose and impactJoin a university ranked in the 17% superannuation contributions and 17.5% annual leave
Working under the Executive Chef and Senior Sous Chef in a fast paced venue, you will have a real passion for delivering a great food experience and a desire
Be part of an organisation with a meaningful purpose and impactJoin a university ranked in the 17% superannuation contributions and 17.5% annual leave
Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises
At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia's
At The Star Entertainment Group (TSEG) our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia's
About Us : William Wallace Group is a Brisbane based hospitality business specialising in offsite catering and venue catering management. WWG offers
We are 'relentlessly guest obsessed' at Novotel Brisbane South Bank. Everything we do, we do to help our guests and our people feel welcome and feel valued to
Job DescriptionIn this role you will:Reporting to the Executive Chef you will:Assist in managing daily food preparation, production, creation