Pastry Chef de Partie | Grill AmericanoGrill Americano - Lucas RestaurantsDate Listed:2024-03-25Location:MelbournemelbourneSalary:35-40p/hMin/Max
We are looking for the industry's best Pastry Chefs to join our team at Grill AmericanoAbout LUCAS Restaurants:Home to Australia's most beloved and acclaimed
To Be Frank Bakery is an artisan bakery located in Collingwood. We are on the hunt for a passionate pastry chef to lead the pastry section.To Be Frank Bakery
Sous Chef - Pastry Kitchen Grand Hyatt Grand Hyatt Melbourne AU - VI - MelbourneCulinaryEntry Level ManagerFull-timeReq ID: MEL002916LocalSummaryAbout HyattAt
The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we're also preparing for an exciting
Alexandria The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we're also preparing for an
Alexandria PASTRY KITCHEN SUPERSTARS – this one is for you! Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in
Pastry Chef de Partie - Melbourne Annual Salary: AUD 70,000 In partnership with a very successful restaurant group in Australia that's boasts multiple chefs
Alexandria The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time
Baker Bleu is seeking to hire a full time Pastry Chef to work within its purpose-built pastry studio, located on Malvern Rd, in the Hawksburn Village precinct.
We are seeking a vibrant ambitious candidate who can fulfill the role of managing operations of our pop up stalls. Food preparation making of crepes creative
Alexandria The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we're also preparing for an
Chatswood Prepare to launch into an exciting universe of flavours now we have launched our first store in Sydney's Northern Suburbs! Are you a skilled Pastry
An exciting opportunity to join our team as a talented, experienced Head Pastry Chef and lead the team into the future!At Cobb Lane we handcraft moments to
St Kilda About the Role Black Star Pastry is thriving and we're looking for a qualified Pastry Chef to join our team, located at our St Kilda Production
As a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The cafe is in a
Yaffas Kitchen t/a Well and GoodResponsible to create high quality gluten free pastry dishes with the standard recipes and presentations in order to maintain
Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern
The Position : Collaborate with the Director of Culinary to create, oversee and execute diverse, high end and innovative pastry and dessert menus to complement
About the Role An exciting opportunity has arisen for an experienced Chef de Partie - Pastry to join the Black Star Pastry team in our St Kilda