Enthusiastic and compassionate owners looking for a sous chef Tight-knit and innovative team Use the finest ingredients available Venue If you're a dedicated
Sous Chef : Move to Australia : Sydney and Melbourne We are currently seeking dynamic Sous Chefs who are looking for a new challenge and are interested in
About EVT When you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that
Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Altitude Restaurant is seeking a talented
Full Time Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Altitude Restaurant is seeking a
Sous Chef Fine Dining Sous Chef Required for Premium Venue New Kitchen, Awesome Team and Management Competitive Salary + Super +Tips ABOUT THE ROLE: We are
Amazing opportunity for a passionate sous chef to join a successful restaurant in South Coast area, with great kitchen culture. An amazing area for a scenery
Loads of awesome opportunities across the city - Click the Ad for More Details Salaries Ranging From $65K - $80K with loads of options Don't See what you want?
Executive Chef - Japanese Cuisine | Sydney As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hospitality experiences.
A top-tier hospitality operation with multiple venues with even more planned for 2024. High-quality and uber-cool venues with an excellent company culture,
Client ProfileOur client is a leader in bespoke and indulgent getaways, providing memorable food and beverage experiences that are second to none. Concealed on
Brand new restaurant in stunning SingleVinyard Winery Add your own personal touches to the new food offering Relocate to stunning Orange and get out of
Food & Beverage | Listed 22 March Rydges Resort Hunter Valley – Chefs Share Job LinkedIn Facebook Twitter Messenger Email Apply Now Location NSW Work type
Client ProfileOur client is a leader in bespoke and indulgent getaways, providing memorable food and beverage experiences that are second to none. Concealed on
The Role We are on the lookout for an experienced Sous Chef to join us at mimi's, a high end, open concept kitchen, offering an interactive guest dining
Brand new restaurant in stunning SingleVinyard Winery Add your own personal touches to the new food offering Relocate to stunning Orange and get out of
Food & Beverage | Listed 22 March Rydges Resort Hunter Valley – Chefs Share Job LinkedIn Facebook Twitter Messenger Email Apply Now Location NSW Work type
The Venue A restaurant fit for its vista, mimi's reflects our deep connection to the coast. Arched windows frame a view that changes with the seasons and tide.
At The Star Entertainment Group (TSEG) our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia's
Loads of awesome opportunities across the city - Click the Ad for More Details Salaries Ranging From $65K - $80K with loads of options Don't See what you want?