TGI Fridays is looking for talented, passionate and driven Line Cooks to join the growing team of cooks and chefs at our TGI Fridays Chadstone Restaurant! At
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Job Number 24094593 Job Category Food and Beverage & Culinary Location Le Méridien Melbourne, 20 Bourke Street, Melbourne, Victoria, Australia VIEW ON MAP
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Company Description About The Hotel Located in the fashionable South Yarra precinct, the vibrant Como Melbourne is the epitome of chic style and sumptuous
The Sous Chef reports to the Executive Chef - Production and provides day-to-day leadership to the Hot Kitchen and Make and Pack teams to deliver food for our
Company DescriptionAbout The HotelLocated in the fashionable South Yarra precinct, the vibrant Como Melbourne is the epitome of chic style and sumptuous
Sous Chef $75k + Super + KPI Bonuses Melbourne CBD Location Reignite your passion for cooking by crafting mouthwatering dishes that celebrate seasonality and
We're looking for motivated, engaged people to help make everyone's journeys better.The Sous Chef reports to the Executive Chef – Production and provides
TGI Fridays is looking for talented, passionate and driven Line Cooks to join the growing team of cooks and chefs at our TGI Fridays Chadstone Restaurant! At
Uxello est spécialisée dans la sécurité incendie et fait partie du secteur du BTP : nous concevons, réalisons et entretenons des systèmes de sécurité
Chef De Partie Hyatt Centric Hyatt Centric Melbourne AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002983LocalSummaryHyatt Centric
Summary Hyatt Centric Melbourne Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD.Offering the perfect
Scugnizzo, an Italian restaurant based in the Melbourne CBD is searching for full time Sous chef to join its team The applicant must have previous experience
SOUS CHEF – BUONO RESTAURANT & BARSalary $70,000-$80,000Buono Restaurant & Bar Pty Ltd is looking for a Sous Chef to work full-time (38-40hrs/week)in our
NEW VENUE OPENING ON FLINDERS LANE JUNE 2024 Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time
Competitive salary plus KPI bonuses and tips Weekly mentoring to discuss clear goals and opportunities - CAREER PROGRESSION!! Internal and external training
Sous Chef $75k + Super + KPI Bonuses Melbourne CBD Location Reignite your passion for cooking by crafting mouthwatering dishes that celebrate seasonality and
Looking for a senior Chef as a number two with the drive & ability to take on a Head chef position down the track.Must have experience and leadership