Job Number 24005517 Job Category Food and Beverage & Culinary Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job Number 23224612Job Category Food and Beverage & CulinaryLocation Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales,
Job Number 23224612 Job Category Food and Beverage & Culinary Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Maintain food logs and monitor the
Award-winning restaurant. Learn from the industry's finest pastry chefs Enjoy 50% crew discount across LUCAS venues About LUCAS Restaurants: Home to
Award-winning restaurant. 2 Hats Work with the industry's finest chefs Enjoy 50% crew discount across LUCAS venues About LUCAS Restaurants: Home to Australia's
Nestled in the bustling streets of Rozelle, this venue has been serving our local patrons for years and is about to launch an exciting new restaurant! Set to
Shangri-La Sydney is looking for a talented and passionate Chef de Partie to join our Pastry team. About the role: • Competent with yeast products, doughs
Award-winning restaurant. Learn from the industry's finest pastry chefs Enjoy 50% crew discount across LUCAS venues About LUCAS Restaurants: Home to
Award-winning restaurant. 2 Hats Work with the industry's finest chefs Enjoy 50% crew discount across LUCAS venues About LUCAS Restaurants: Home to Australia's
About Firedoor Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef
Who you are Passionate about food and produceSelf-motivated, professional, with a strong attention to detailThrives working part of a team in a fast-paced
Who you are Passionate about food and produce Self-motivated, professional, with a strong attention to detail Thrives working part of a team in a fast-paced
Established and well regarded Restaurant in Sydney's Eastern Suburbs Salary offering of $65-$70K+ Super depending on experience Italian cuisine experience
Established and well regarded Restaurant in Sydney's Eastern Suburbs Salary offering of $65-$70K+ Super depending on experience Italian cuisine experience
Nestled in the bustling streets of Rozelle, The Sackville has been serving our local patrons for years and has recently lauched an exciting new restaurant -
The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry
AlexandriaThe RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time