Job Description We are calling all Commis, Demi and Chef De Partie's who feel they have the experience + energy + desire to work within our team to
Job Description We are seeking a Junior Sous Chef who shares our passion for delivering an unrivalled level of service, to join our busy Kitchen Brigade.You
JOB DESCRIPTION A Chef de Partie is responsible for supervising team and ensuring high levels of food preparation to deliver an excellent Guest and Member
Company DescriptionWelcome to Mercure Townsville, a welcoming venue for corporate events, leisure conferences, weddings, and special occasions in North
Iconic location – National Gallery of Victoria5 days over 7, occasional weekends, flexibility required.$29.00 per hour plus casual loadingRestaurant
Iconic location – National Gallery of Victoria 5 days over 7, occasional weekends, flexibility required. $29.00 per hour plus casual loading Restaurant
Company DescriptionNestled in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxury accommodation, world-class dining, and
Work with our exceptional culinary team who achieved One Hat during openingPart of Etymon, a growing hospitality group with a North-Sydney footprintMonday -
Iconic location – National Gallery of Victoria5 days over 7, occasional weekends, flexibility required.$29.00 per hour plus casual loadingRestaurant
Shangri-La Sydney is looking for a Full Time Demi Chef to join our In Room Dining Kitchen.About the role Participates in the preparation, cooking and
Full Time Shangri-La Sydney is looking for a Full Time Demi Chef to join our In Room Dining Kitchen.About the role Participates in the preparation, cooking and
Full Time Shangri-La Sydney is looking for a Full Time Demi Chef to join our Altitude Kitchen for breakfast service.About the role Participates in the
Company DescriptionAccoris a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and group deploys
JOB DESCRIPTION A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while
Chef de Partie/Junior Sous Chef | Reign QVB Watch out!We are looking for you!Who are we?Trippas White Group is a leading hospitality company, which operates
We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation.Our Vacation Ownership business line includes Club
We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation.Our Vacation Ownership business line includes Club
Chef de Partie Hyatt Regency Hyatt Regency Perth AU - WA - PerthCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PER000577LocalSummaryLeading Global Hotel
About the Opportunity: We are looking for experienced and driven Chef de Parties to join our team at Chin Chin. Ensure the overall operation of your allocated
Casual opportunity Earn up to $35.71 p/h plus penalty rates + tips!Career progression opportunities.Supportive team About the Opportunity: We are looking for